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Cranberry Cappuccino Biscotti

Cranberry Cappuccino Biscotti

Cranberry Cappuccino Biscotti


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 30 biscotti
  • Delicious recipe Specialty: DF, V, LS, K



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Nutritional Information


30 biscotti

2-1/3 cups plain flour
1 cup sugar
3 tablespoons cocoa
2 tablespoons instant coffee granules
1-1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
2 egg whites
1 tablespoon vanilla
140 grams Ocean Spray® Craisins® Dried Cranberries
3/4 cup whole almonds, coarsely chopped


Preheat oven to 160ºC.

Combine dry ingredients in a medium mixing bowl. Combine eggs, egg whites and vanilla in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and nuts; mix thoroughly.

On a floured surface, divide dough in half and pat each half into a log about 35 cm long and 3 - 4 cm wide. Place on baking sheet and bake for 30 minutes or until firm. Cool on a wire rack.

Reduce oven temperature to 150ºC. Cut biscotti into 1 cm wide slices. Stand upright on cookie sheet. Bake for an additional 30 minutes. Let cool and store in a loosely covered container.

Makes approx. 30 biscotti.