skip to content
Cranberry Banana Bread

Cranberry Banana Bread

Cranberry Banana Bread


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 1 loaf
  • Delicious recipe Specialty: V, LS, K



Rate This Recipe

01/01/0001 at 12:00 AM

Nutritional Information


1 loaf

300 grams plain flour 
225 grams caster sugar 
100 grams butter or margarine, softened 
3 ripe bananas, peeled and cut into 1-2 cm chunks 
4 tablespoons milk 
2 eggs 
2 teaspoons baking powder 
50 grams chopped walnuts 
150 grams Ocean Spray® Craisins® Dried Cranberries 



Preheat the oven to 180°C. Grease and line a 1kg loaf tin. 

Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist. 

Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin. 

Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack.