Europe & Middle East
Latin America & Caribbean
Preheat oven to 190ºC. Grease a 22 x 12 cm loaf pan.
Combine flour, sugar, baking powder and salt in a medium mixing bowl. Set aside.
Combine egg, milk, butter, almond extract and dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.
Bake for 1 hour or until a toothpick inserted into center of loaf comes out clean.
Makes 1 loaf.
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