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Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 50 minutes
  • Delicious recipe Servings: 2 1/2 dozen
  • Delicious recipe Specialty: DF, V, LF, LS, K



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01/01/0001 at 12:00 AM

Nutritional Information


2 1/2 dozen

2-1/4 cups plain flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
140 grams Ocean Spray® Craisins® Dried Cranberries, 
3/4 cup sliced almonds


Preheat oven to 160ºC. 

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly. 

On a floured surface, divide batter in half and pat each half into a log approximately 35 cm long and 3 - 4 cm wide. Place on a baking sheet and bake for 30 minutes. Cool slightly.

Reduce oven temperature to 150ºC. Cut biscotti into 1 cm slices. Stand upright on baking sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 30 biscotti.