Europe & Middle East
Latin America & Caribbean
Line the bottom and sides of 20x20cm pan with plastic wrap. Set aside.
Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add dried cranberries and nuts; mix well. Pour into prepared pan.
Cover and chill until firm, about 8 hours. Cut into 4x4cm squares. Store covered in refrigerator. Serve at room temperature.
Makes 25 pieces.
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