Craisins® Chocolate Bark

INGREDIENTS

  • 300g dark or milk chocolate chips
  • 100g white chocolate chips
  • 50g Ocean Spray® Craisins®
  • Additional toppings (i.e. mini-candies, sprinkles, food-grade glitter, edible flowers, etc.)

DIRECTIONS

1. Line a flat baking tray with baking paper.

2. Place dark or milk chocolate into a microwave safe bowl. Microwave in 30 sec intervals, stirring in between until melted.

3. With a spatula, spread chocolate onto baking paper. Tap tray on bench to smooth slab. Melt white chocolate in separate bowl. Drizzle or pipe on horizontal lines across the slab. Drag a pointed chopstick vertically through the lines.

4. Sprinkle with Craisins®.

5. Chill in the fridge for 5 minutes, until set.

6. Score with a knife into desired shapes & break into pieces. Store in an airtight container in a cool place. 


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