Europe & Middle East
Latin America & Caribbean
Stir together cranberry fruit drink and vodka.
Pour into 5 frozen popsicle moulds (75 to 90 mL each). Cover, insert straws or popsicle sticks, and freeze for 8 hours or until completely firm.
To serve, dip outsides of moulds into warm water to loosen.
Makes 5 popsicles.
Tip: No popsicle moulds? No problem. Pour mixture into 120- to 150-mL disposable paper cups. Cover cups with foil. Place flat popsicle stick into centre of each popsicle. Freeze as directed. To unmould, peel paper away from popsicle.
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