Chunky White Chocolate Chip & Cranberry Cookies

(8)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

1. Preheat the oven to 180°C. Line baking trays with baking paper paper and set aside.

2. In a large mixing bowl, whisk together the flour, baking soda, and salt.

3. In a separate mixing bowl, mix the butter, brown sugar, and sugar together for 1-2 minutes or until well combined. Mix in the eggs, then mix in the vanilla extract.

4. Slowly add in the dry ingredients and continue mixing until just combined. Then mix in the white chocolate chunks and Ocean Spray(R) Craisins(R) until combined.

5. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave room between each ball of cookie dough.

6. Bake for 10-12 minutes or until the cookies are lightly browned. Remove from the oven and cool for 5-10 minutes..



OPTION FOR GIFTING:
To make the cookie mix in a 1 litre glass jar, layer the following ingredients as follows:

1st layer: Blended flour, baking soda and salt.

2nd layer: White chocolate chunks

3rd layer: Ocean Spray® Craisins®
Close lid, tie with decorative ribbon, and attach tag with additional wet ingredients to add and baking instructions.

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