Christmas Pudding Bliss Balls

(6)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • Bliss Ball Ingredients:
  • 1 cut rolled oats
  • 1/3 cup Ocean Spray® Craisins® Dried Cranberries
  • 4 pitted dates
  • Zest ½ an orange
  • 1 tsp vanilla essence
  • 1 Tbsp cocoa powder
  • ½ cup shredded coconut
  • 1 tsp mixed spice
  • 6 Tbsp maple syrup

  • Topping:
  • 70g dark chocolate chip melts
  • 40g white chocolate chip melts
  • 3 Tbsp Ocean Spray® Craisins® Dried Cranberries, to garnish
  • Optional garnish suggestions: Mint leaves, pepitas, silver candy decorative balls, edible gold leaf, mini- candied chocolate pieces.

DIRECTIONS

DIRECTIONS

1. In a food processor, blitz together all the “Bliss Ball Ingredients” until a soft mixture forms.

2. Roll into even sized balls, and place in the refrigerator for approximately 10 minutes, to set.

3. Whilst the balls are setting, melt the dark chocolate melts in the microwave until no lumps remain. Coat each bliss ball in the melted chocolate until it is fully coated. Place each ball on a tray lined with baking paper. Place all coated bliss balls in the refrigerator for approximately 5 minutes.

4. Meanwhile, melt the white chocolate melts in the microwave until no lumps remain.

5. Remove the bliss balls from the refrigerator. Use a spoon or small piping bag to pipe/drizzle the white chocolate over the dark chocolate layer of the bliss balls. Garnish with dried cranberries and optional garnish of choice.

Recipe by @thefoodarrondissement

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