Europe & Middle East
Latin America & Caribbean
Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.
Preheat oven to 200°C. Pour chicken and marinade in ungreased 30 x 20-cm baking dish. Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.
Makes 10 servings.
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