Europe & Middle East
Latin America & Caribbean
Combine all ingredients in a saucepan and bring to boil, reduce heat and simmer for 10 minutes. Stir occasionally.
Cool to room temperature and chill.
Lightly brush salmon skewers with cranberry glaze before grilling and serve as accompanying sauce when cooked.
Your recipe rating has been submitted.
The recipe has been shared.
Strictly necessary / Essential cookies
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
Analytical/ Performance cookies
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.