Grilled Seafood Antipasto with Dill cranberry Salsa

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • Salsa ingredients:
  • 275 grams Ocean Spray® Whole Berry Cranberry Sauce
  • 1 small red onion chopped finely
  • 1 large clove garlic crushed
  • 2 tablespoons fresh dill chopped
  • Tabasco sauce, few drops
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Seafood ingredients:
  • 100 grams white fish cut into 4 cubes
  • 8 large prawns raw
  • 1 large squid tube cut into 8 portions and scored
  • 100 grams Smoked salmon
  • 1 tablespoon olive oil for grilling and frying capers.
  • Fried capers for garnish

DIRECTIONS

DIRECTIONS

To make salsa:

Combine all salsa ingredients and set aside for flavours to infuse.

Meanwhile, brush all of seafood with oil and grill. To fry capers, heat oil in a shallow pan and fry until crisp and drain. To assemble, place all grilled seafood separately on platter, drizzle with olive oil and sprinkle with capers, place salsa in a small bowl. Serve immediately.

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