skip to content

Grilled Seafood Antipasto with Dill cranberry Salsa


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 10 minutes



Rate This Recipe

There are currently no reviews for this recipe.


Salsa ingredients:

275 grams Ocean Spray® Whole Berry Cranberry Sauce

1 small red onion chopped finely

1 large clove garlic crushed

2 tablespoons fresh dill chopped

Tabasco sauce, few drops

Zest of 1 lemon

Salt and pepper to taste

Seafood ingredients:

100 grams white fish cut into 4 cubes

8 large prawns raw

1 large squid tube cut into 8 portions and scored

100 grams Smoked salmon

1 tablespoon olive oil for grilling and frying capers.

Fried capers for garnish


To make salsa:

Combine all salsa ingredients and set aside for flavours to infuse.

Meanwhile, brush all of seafood with oil and grill. To fry capers, heat oil in a shallow pan and fry until crisp and drain. To assemble, place all grilled seafood separately on platter, drizzle with olive oil and sprinkle with capers, place salsa in a small bowl. Serve immediately.