Goats Cheese, Pistachio & Orange-Cranberry Truffles

Prep Time:25 minutes
Servings:20 Truffles

Prep Time:25 minutes
Servings:20 Truffles

INGREDIENTS
DIRECTIONS

INGREDIENTS

Truffle Ingredients:
200g goats cheese
250g cream cheese
1 cup pistachios
1 tablespoon cinnamon
3 tablespoons honey
2 tablespoons Ocean Spray® Whole Berry Cranberry Sauce

Topping Ingredients:
1 cup pistachios, finely chopped
1 cup Ocean Spray® Craisins®️ 50% Less Sugar Dried Cranberries, finely chopped
1 cup fresh mint or parsley, finely chopped
1 whole orange, grated - rind only

Optional: Honey for drizzling.

DIRECTIONS

1. Place all “Truffle Ingredients” in a food processor and blitz on low for 2 minutes. Place into refrigerator for 2 minutes.

2. Meanwhile, finely chop all “Topping Ingredients,” combine and set aside.

3. Remove Truffle Ingredients from refrigerator. Using a tablespoon measuring spoon, scoop tablespoon-sized balls and roll into a ball with your hands. Place on a tray lined with baking paper. Repeat until all the mixture is rolled into balls.

4. Place each ball into the Topping mixture, coat each ball, and place on tray lined with baking paper.

5. Store in an airtight container in the refrigerator until ready to serve.

Serving Suggestion: Serve cold on a cheese platter or on a grazing board and drizzle with honey.

Recipe by @andys_kitchen

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