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Crab Finger Sandwiches with Rocket & Craisins® Aioli


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Servings: 9 fingers



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01/01/0001 at 12:00 AM


9 fingers

4 egg yolks

6 cloves garlic, finely chopped

2 tspn Dijon mustard

2 tbspn lemon juice

2 tbspn white wine vinegar

Salt and pepper

150 grams picked crab meat

½ bunch chives

50 grams Ocean Spray® Craisins® dried cranberries, roughly chopped

½ lemon, squeezed

6 slices fresh white bread

200 ml olive oil

200 ml vegetable oil

Rocket leaves, washed and picked



Place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.

Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.

Butter the bread and layer the rocket and crab mixture on top.

Place another piece of bread on top to make a sandwich.

Remove the crusts, cut into 3 even fingers and serve.

Serving Suggestion

Replace the crab meat with cooked king prawns, turkey or shredded chicken. Great summer entertaining appetiser.