Caramelized Cranberry-Mushroom Galette

Servings:4

Servings:4

INGREDIENTS
DIRECTIONS

INGREDIENTS

225g Mascarpone cheese
1 tablespoon Ocean Spray® Jellied Cranberry Sauce
1 tablespoon orange marmalade
2 tablespoons sugar
1 cup chopped red onion
1 cup Ocean Spray® Craisins® Original Dried Cranberries
3/4 cup chopped fresh mushrooms
1 tablespoon olive oil
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/4 teaspoon smoked paprika
3 tablespoons Ocean Spray® Cranberry Classic™
1 sheet frozen puff pastry, thawed
5 cooked streaky bacon strips, crumbled
1/4 cup minced fresh basil

DIRECTIONS

Preheat oven to 200°C. Combine cheese, cranberry sauce and marmalade in a small bowl. Chill until serving.

Cook sugar in a large skillet over medium-high heat or 1-2 minutes or until it begins to melt. Add onion; cook and stir 2 minutes longer.

Add dried cranberries, mushrooms, oil, lemon-pepper, salt and paprika. Cook for 2 minutes, stirring occasionally. Reduce heat. Add Cranberry Classic(TM); cook until mushrooms are tender, about 4 minutes, stirring occasionally.

Unfold puff pastry on a greased baking sheet. Spread cranberry mixture to within 1-1/2 inches of edges; sprinkle with bacon. Bake for 20-25 minutes or until pastry is golden brown. Cool for 10 minutes. Sprinkle with basil. Cut into four pieces. Serve warm with topping.

Makes 4 servings.

2010 Ultimate Cranberry Recipe Contest Winner
Merry Graham, Newhall, CA

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

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