Spicy Cranberry Szechuan Stir Fry | Ocean Spray®

Prep Time:20 minutes
Cook Time:10 minutes

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Prep Time:20 minutes
Cook Time:10 minutes

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INGREDIENTS
DIRECTIONS

INGREDIENTS

1 teaspoon Szechuan pepper (or sub regular pepper)
1/2 cup soy sauce
1 tablespoon garlic chili paste (or sub ½ tablespoon dried chili flakes)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon Chinese cooking wine (or mirin)
1 tablespoon brown sugar
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons water

DIRECTIONS

In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat.

Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients.

Store in the fridge or use immediately.

Chef’s Note: Use the sauce to sauté with your favorite stir-fry vegetables, grilled meats or tofu, and Asian noodles.

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