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Cranberry Glazed Sticky Lamb Belly

Cranberry Glazed Sticky Lamb Belly

Cranberry Glazed Sticky Lamb Belly


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 2 hrs 50 minutes
  • Delicious recipe Servings: 4



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500g lamb belly

Salt and pepper, to season

Olive oil, to season

Rosemary, to season

140g Ocean Spray® Jellied Cranberry Sauce

50ml olive oil

2 tbsp apple cider vinegar

1 tbsp honey

1 ½ tsp mild English mustard

1 tsp fennel seeds, toasted

2 sprigs of rosemary


1. Preheat oven to 140°C.
2. Generously season lamb belly with salt and pepper and rub with olive oil and rosemary.
3. Place lamb on a baking tray and bake for 2.5 hours.
4. To make glaze, mix Ocean Spray® Jellied Cranberry Sauce, olive oil, vinegar, honey, mustard, fennel seeds and rosemary together. 
5. Remove lamb from oven and pour mixed glaze over lamb.
6. On a medium heat, chargrill lamb on a BBQ until cooked to preference. Continue to baste lamb with the glaze as it cooks.
7. To serve, slice lamb roughly and garnish with more rosemary.