Mains
Poached Stone Fruits with Ambrosia Cream
ingredients:
- 1 cup sugar
- 400ml water
- 400ml Ocean SprayŽ Cranberry Classic™
- 3 cardamom pods
- 1 cinnamon stick
- 1 vanilla bean
- 4 peaches and nectarines
- Zest of one orange
Ambrosia Cream ingredients:
- 1 cup cream
- 1 cup vanilla yoghurt
- 2 tbspn melted dark chocolate
- Vanilla essence
Over a medium heat gently dissolve sugar in water. Add Ocean SprayŽ Cranberry Classic™, cardamom pods, cinnamon stick, vanilla bean and orange zest.
Add stone fruit (any seasonal stone fruit will do) and poach for 5-6 minutes. Check with a skewer to make sure fruit is soft and ready to serve.
Remove fruit and simmer liquid to reduce by half.
In a separate bowl mix the cream, vanilla yoghurt, melted chocolate and a couple of drops of vanilla essence.
Pour remaining liquid over poached fruit and serve warm with ambrosia cream.
