Sweets

Cranberry Coconut Puddings

ingredients:

• 4 eggs
• 1 cup castor sugar
• 1 cup shredded coconut, extra for garnish
• 1 cup self raising flour, sifted
• 1 tablespoon coconut essence
• 275g Ocean Spray® Whole Berry Cranberry Sauce

Preheat oven to 180c.

In a large bowl whisk eggs and sugar until pale and thick. Fold in coconut, flour and essence.

Lightly grease six small ramekins, (or small oven-proof bowls), and pour 1/2 cup of batter into each. Top each with 1 tablespoon of cranberry sauce and bake in pre-heated oven for 30-35 minutes or until puddings are golden brown. Let stand for 5 minutes and top each pudding with remaining cranberry sauce and a sprinkle of shredded coconut to look like snow.