Sweets

Craisins® Nut Tart

ingredients:

• 18cm baked sweet pastry shell
• 1 cup soft brown sugar
• 175g unsalted butter, cubed
• 1/3 cup cream
• 2 tablespoons flour
• 2 cups mixed whole nuts
• 1 cup Ocean Spray® Craisins® dried cranberries

Melt sugar and butter, stir in cream and flour and bring to the boil. Remove from the heat, stir in nuts and Craisins® and fill into pastry shell. Leave 30 minutes before slicing. Individual pastry shells can also be used.