sweets

Mains

Craisins® & Apple Strudel

ingredients:

  • 4 large Granny Smith apples, peeled and diced
  • 100g Craisins® sweetened dried cranberries
  • 1 tbspn honey
  • Pinch cinnamon
  • Zest of 1 1/2 lemon
  • 75g sugar
  • 50g butter
  • 1 pack filo pastry
  • 100g sugar (for sprinkling)
 

Cook apples, Crasins®, honey, cinnamon, lemon zest and sugar in a saucepan over a medium heat for about 15 minutes or until soft. Set aside to cool.

In a separate saucepan, melt butter. Lay out filo on a bench and brush each layer with butter and a sprinkle of sugar (about 6-7 layers thick).

Lay apple mixture in the centre forming a log shape, fold in pastry ends and roll. Seal by brushing edge with butter and sprinkling with remaining sugar.

Bake in a medium oven (180o C) for 15 minutes. Serve with cream or ice cream.

 

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