sweets

Sweets

Chocolate Cranberry Pots

A chocolate dense and velvety smooth treat.

ingredients:

  • 200g white chocolate, chopped
  • 1/2 cup cream
  • 3/4 cup Ocean SprayŽ Whole Berry Cranberry Sauce
  • 2 teaspoons orange liqueur
  • extra 1 cup cream
 

Melt chocolate and cream together in a bowl over hot water. Cool slightly and stir in the cranberry sauce and liqueur. Lightly whip the extra cream and fold through. Spoon into small cups and refrigerate 3 hours.

 

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Serves: 6
Preparation Time: 10 minutes
Chilling Time: 3 hours
Chef’s tip: Combine Ocean SprayŽ Whole Berry Cranberry Sauce, flavoured with orange liqueur and lightly whipped cream for a trifle or sponge cake filling.