Sweets

Berry and Apple Crumble

ingredients:

• 4 green apples, peeled, cored and sliced
• 1 cup (220g) caster sugar
• 1 cup (250ml) each Ocean Spray®
  Cranberry Blackcurrant and Raspberry
  Cranberry juice drinks
• 2½ cups (375g) frozen mixed berries
• ½ cup (75g) self-raising flour
• ¼ cup (45g) brown sugar
• 80g cold butter, chopped
• ¼ cup (35g) Ocean Spray Craisins® sweetened dried cranberries
• 1 cup (90g) rolled oats

Preheat oven to 180˚C. Place apple, caster sugar, Cranberry Blackcurrant and Raspberry Cranberry juice drinks in a saucepan over medium heat. Stir to dissolve sugar, bring to the boil and cook for 10–15 minutes or until apple is tender.

Remove apple with a slotted spoon and set aside. Cook the juice mixture for a further 15 minutes or until thickened slightly. Return apple to pan, add berries and stir to combine. into 4 x 1 cup-capacity (250ml) ovenproof dishes and place on a baking tray.

Place the flour and brown sugar in a bowl and mix to combine. Add the butter and use yourfingertips to rub it into the flour mixture. Add the Craisins® and oats and mix well.

Spoon on top of the fruit mixture and bake for 25 minutes or until golden. Serve with rich vanilla ice-cream.

Source: Donna Hay Magazine.