Side Dishes

Salmon Parcels with Cranberry Balsamic Sauce

ingredients:

• 1/2 cup ricotta cheese
• 1/3 cup mayonnaise
• 415g pink salmon, drained
• 2 spring onions, chopped
• few drops Tabasco sauce
• 100g spinach leaves
• 6 large Rositas Burrito Tortillas
• 1/2 cup OCEAN SPRAY® Whole Berry Cranberry Sauce
• 1 1/2 tablespoons balsamic vinegar

Combine cheese, mayonnaise, salmon, spring onions and Tabasco, salt and pepper to taste.

Arrange spinach leaves in the centre of each tortilla and cover with a mound of salmon mixture.

Fold tortillas to enclose filling and to form a pillow shape. Place on a tray lined with foil and bake in a moderate oven for 15-20minutes or until crisp and browned. Melt cranberry sauce with vinegar and serve with salmon parcels.