Side Dishes

Grilled Seafood Antipasto with Dilled Cranberry Salsa

salsa ingredients:

• 275 g Ocean Spray Whole Berry Sauce
• 1 Small red onion chopped finely
• 1 Large clove garlic crushed
• 2 tablespoons fresh dill chopped
• few drops Tabasco sauce
• Zest of 1 lemon
• Salt and pepper to taste

seafood ingredients:

• 100g white fish cut into 4 cubes
• 8 Large prawns raw
• 1 Large squid tube cut into 8 portions and scored
• 100g Smoked salmon
• 1 tablespoon olive oil for grilling and frying capers.
• Fried capers for garnish

To make salsa combine all ingredients and set aside for flavors to infuse. Meanwhile, brush all of seafood with oil and grill. To fry capers, heat oil in a shallow pan and fry until crisp and drain. To assemble, place all grilled seafood separately on platter, drizzle with olive oil and sprinkle with capers. Serve immediately.