Side Dishes

Crab cakes with Cajun Cranberry Sauce

crab cake ingredients:

• 2 spring onions chopped finely
• 2 tablespoons mayonnaise
• 1 small egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Cajun Seasoning
• 200g cooked crabmeat
• 1/4 cup cornflake crumbs
• oil for frying

cranberry cajun dip ingredients:

• 275g Ocean Spray Whole Berry Cranberry Sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon fresh thyme leaves

To make crab cakes combine all ingredients except oil and let mixture rest in refrigerator whilst making dip. Meanwhile make dip by combining all ingredients. Set aside. Form small patties with chilled crab mix and fry until golden brown and cooked through. Warm dip in microwave for approx. 1minute and serve immediately with warm crab cakes and sour cream.