Side Dishes

Beef Craisins® Curry Puffs

ingredients:

• 2 cups finely diced raw potato
• 1 tablespoon oil
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons curry powder
• 300g minced beef
• 3/4 cup Ocean Spray® Craisins® sweetened dried cranberries
• 1x275g jar Ocean Spray® Whole Berry Cranberry Sauce
• 4 puff pastry sheets, separated
• 2 teaspoons cumin seed

Preheat oven to 180c

Boil potatoes until tender. Drain. Heat oil, add spices and cook for 1 minute. Add meat and cook until browned, then drain excess fat. Mix in potatoes, Craisins® and all but 3 tablespoons of the cranberry sauce. Salt and pepper to taste.

Cut each pastry sheet into 4 squares and place spoonfuls of mixture in the centre of each. Brush edges with water and fold squares in half to create a triangle. Pinch edges to seal.

Melt the remaining Cranberry Sauce in the microwave or on stovetop, then brush over puffs and sprinkle with cumin seed. Bake for 15 minutes or until golden brown. Reglaze with additional Cranberry Sauce before serving, if desired.