salads

Mains

Turkey Salad with Cranberry Feta Cheese Dressing

ingredients:

  • 1 head of lettuce
  • baby spinach leaves
  • 12-16 slices cooked turkey, julienne strips or cubes
  • 1/2 cup OCEAN SPRAY® Craisins® Sweetened Dried Cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup OCEAN SPRAY® Whole Berry Cranberry Sauce
  • 2 tablespoons red wine vinegar
  • pinch of sugar
  • 1/2 cup light olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 cup crumbled feta cheese
  • 1-2 tablespoons chives/parsley/basil/mint
 

Wash and refrigerate lettuce and spinach to crisp.

Tear into bite-size pieces. Mix lettuce, spinach, turkey, Craisins® and pecans in a large bowl. Set aside.

For dressing, put cranberry sauce, vinegar, sugar, oil and mustard in a jar and shake vigorously. Dress salad, sprinkle over with feta cheese and your choice of herbs.

 

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Serves: 4
Preparation Time: 15 minutes
Chef’s tip: Craisins® are ideal when added to stewed summer fruits or to your favourite Indian curry.