Mains

green bean salad with orange, Craisins® and raspberry vinaigrette

ingredients:

• 100ml (1/2 cup + 1 tbsp) fresh orange juice
• 100g (3/4 cup) Ocean Spray® Craisins® Sweetened Dried Cranberries
• 45ml (3 tbsp) raspberry vinegar
• 2 tbsp Dijon mustard
• ¾ tsp flaky sea salt
• 125 ml (½ cup) olive oil
• 600g green beans (prepared)
• 2 oranges (peeled and segmented)

In a small pot place orange juice and heat until warm. Add cranberries and soak for approximately 5-10 minutes. Drain Craisins® reserving 2 tbsp liquid.

In a small bowl whisk together vinegar, mustard and salt. Slowly drizzle in olive oil, whisking constantly until mixture is emulsified. Add the reserved soaking liquid.

To a pot of boiling salted water add beans and cook for 3 to 4 minutes or until tender. Drain immediately and immerse in iced water. Remove beans and pat dry. Place in large bowl.

Add Craisins® and orange segments and gently toss with the dressing.

Season to taste and serve at room temperature.