Mains

Asian Chicken Salad

ingredients:

• 150g vermicelli rice noodles
• 3/4 cup OCEAN SPRAY® Craisins® sweetened dried cranberries
• 1/2 cup OCEAN SPRAY® Ruby Red Grapefruit fruit drink
• 500g chicken breast, cooked and shredded
• 2 carrots, cut into fine sticks
• 1 cup sliced snow peas
• 1 cup bean sprouts
• 1/2 cup torn coriander leaves
• 2 spring onions, thinly sliced
• 1 tablespoon vegetable oil
• 2 teaspoons Thai curry paste
• 1/2 cup coconut milk
• 1 teaspoon soft brown sugar

Soak noodles in boiling water for 10 minutes, rinse under cold water and drain.

Combine Craisins® with Ruby Red Grapefruit drink and leave 20 minutes to plump.

Combine noodles, chicken, carrot, snow peas, bean sprouts, coriander, onions and Craisins®.

Heat oil in a pan, add curry paste and fry for 30 seconds. Add coconut milk and sugar and gently heat until sugar is dissolved. Cool slightly, pour over salad and gently toss.