Mains

Spiced Salmon with Craisins® Couscous

ingredients:

• 4 skinless salmon fillets
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 cups cooked couscous
• 1/2 cup Ocean Spray® Craisins® roughly chopped
• 1/3cup pistachio kennels roughly chopped
• 1 cup fresh continental parsley
• Sea salt

dressing:

• 1 cup fresh orange juice
• 2 tbs red wine vinegar
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

To make the dressing, in a small pan on low heat, reduce the orange juice by half. Put to the side to cool. When cool, whisk all ingredients together.

Preheat oven to 200°C. Line a baking tray with baking paper. Combine the cumin, coriander and salt in a small bowl.

Rub the spice mixture over the salmon, place salmon on the prepared tray. Bake for about 8 minutes or to your liking.

Place couscous, Craisins®, pistachio, parsley in a bowl and toss to combine. Serve salmon with couscous and drizzle over with the dressing.