Mains

Cranberry Lamb Kebabs

ingredients:

• 8 bamboo skewers
• 500g lamb fillets or back-straps, cubed

marinade ingredients

• 1/2 cup OCEAN SPRAY® Jellied Cranberry
• Sauce
• juice of 1 orange
• 2 teaspoons lemon juice
• 1 tablespoon dry mustard
• salt and pepper
• 2 sprigs fresh mint
• 2 teaspoons olive oil
• 24 button mushrooms
• 1 large red pepper, cut into sections olive oil for brushing.

Whisk marinade ingredients together then add mint. Marinate lamb 30 minutes. While lamb is marinating, soak bamboo skewers in water to prevent burning while grilling.

Thread lamb onto skewers with mushrooms and pepper. Oil barbecue or grill plate. Cook over high heat brushing with oil, then remaining marinade.