Mains

Cranberry-Glazed Ham

ingredients:

• 8kg ham leg
• ¾ cup (185ml) Ocean Spray® Cranberry Classic™ juice drink
• 1 cup Ocean Spray® Jellied Cranberry Sauce
• 1 cup Ocean Spray® Whole Berry Cranberry Sauce
• ¼ cup (70g) Dijon mustard

Preheat oven to 180ºC. Remove the skin from the ham and discard. Using a sharp knife, score the fat in a diamond pattern.

Place the ham in a baking dish lined with several layers of non-stick baking paper. Cover the exposed leg bone with aluminum foil to prevent it from burning.+

Place the Cranberry Classic™, Jellied Cranberry Sauce, Whole Berry Cranberry Sauce and mustard in a saucepan over medium heat. Bring to the boil and cook, stirring occasionally, for 8–10 minutes or untilthickened.

Brush the ham with the glaze and roast, brushing with glaze every 10 minutes, for 1 hour or until caramelized. Stand for 5 minutes before slicing. Serve with Whole Berry Cranberry Sauce.
+ Remove the foil before serving.

Source: Donna Hay Magazine.