hamburgers & sandwiches
Ham, Roasted Pepper & Cranberry Sandwich
ingredients:
- 1 red pepper
- 2 foccacia OR bread rolls
- 2 tablespoons seeded mustard
- 2 tablespoons OCEAN SPRAYŽ Whole Berry Cranberry Sauce
- 8 slices leg ham
- 4 asparagus spears, cooked (in season) OR canned
- tasty cheese
- iceberg lettuce
Cut red pepper into 4-5 large slices and place, skin-side up, under griller until skin has blackened and shrivelled. Remove from griller and remove skin, then cut peppers into thin slices.
Spread 1 tablespoon of mustard on one side of each roll and 1 tablespoon of Cranberry Sauce on the opposite side. Layer remaining ingredients into rolls and serve.

Serves: 2
Preparation Time: 15 minutes
Chef’s tip: Add pizzazz to your roasted vegetable foccacia or salad sandwich with a dollop of Cranberry Sauce.