hamburgers & sandwiches

Crab Finger Sandwiches With Rocket and Craisins® Aioli

ingredients:

• 4 egg yolks
• 6 cloves garlic, finely chopped
• 2 tspn Dijon mustard
• 2 tbspn lemon juice
• 2 tbspn white wine vinegar
• Salt and pepper
• 150g picked crab meat
• ½ bunch chives
• 50g Craisins® dried cranberries, roughly chopped
• ½ lemon, squeezed
• 6 slices fresh white bread
• 200ml olive oil
• 200ml vegetable oil
• Rocket leaves, washed and picked

To make aioli place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.

Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.

Butter the bread and layer the rocket and crab mixture on top. Place another piece of bread on top to make a sandwich.

Remove the crusts, cut into 3 even fingers and serve.