Turkey Salad with Cranberry Feta Cheese Dressing

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1 head of lettuce
  • Baby spinach leaves
  • 12 - 16 slices cooked turkey, julienne strips or cubes
  • 1/2 cup Ocean Spray® Craisins® dried cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 2 tablespoons red wine vinegar
  • Pinch of sugar
  • 1/2 cup light olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 cup crumbled feta cheese
  • 1-2 tablespoons chives/parsley/basil/mint

DIRECTIONS

DIRECTIONS

Wash and refrigerate lettuce and spinach to crisp. Tear into bite-size pieces. Mix lettuce, spinach, turkey, Craisins® and pecans in a large bowl. Set aside.

Dressing:
Put cranberry sauce, vinegar, sugar, oil and mustard in a jar and shake vigorously. Dress salad, sprinkle over with feta cheese and your choice of herbs.

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