Prawn Salad with Chilli Cranberry Dressing

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • Dressing:
  • 275 grams Ocean Spray® Jellied Cranberry Sauce
  • 1/2 cup sweet chilli sauce
  • 1 tablespoon ginger, freshly grated
  • Juice of 1 lime
  • 2 tablespoons coriander, chopped finely
  • Salt and pepper to taste
  • Salad:
  • 1 Head Butterhead or Bibb lettuce
  • 200 grams mixed lettuce leaves
  • 1 Small continental cucumber, julienned
  • 12 prawns, cooked and peeled
  • Sesame seeds, to garnish

DIRECTIONS

DIRECTIONS

Combine all dressing ingredients and set aside for flavours to infuse. To assemble salad, pick cups from the head of lettuce to create small “bowls”. Fill with lettuce leaves, cucumber and prawns. Drizzle with dressing and sprinkle with sesame seeds.

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