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Prep Time:15 minutes
Cook Time:10 minutes
Servings:6 to 8 servings
Prep Time:15 minutes
Cook Time:10 minutes
Servings:6 to 8 servings
Preheat grill for direct medium-high heat.
Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.
Meanwhile, combine Ruby Red™ Grapefruit Fruit Drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and orange sections. Pour sauce over vegetables and serve.
Makes 6 to 8 servings.
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