Cranberry Roasted Garlic Risotto
- Saturated Fat
- Vitamin A
- Vitamin C
- Vitamin E
per serving (servings: 4)
2 tablespoons butter or margarine
3 cloves garlic, roasted
1 small onion diced
3/4 cup Arborio rice
2 cups chicken stock
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
1 tablespoon Parmesan cheese
Preheat oven to 220ºC. Grease a covered casserole dish.
Melt butter or margarine in a large saucepan. Add roasted garlic and onion; cook over medium heat until soft. Add rice; cook for 2 minutes. Next, add stock and dried cranberries; bring to a boil for 2 minutes.
Pour mixture into casserole dish. Bake for 30 minutes. Stir in cheese. Serve immediately.
Makes 4 servings.