- Our Purpose
- Our Story
- Products
-
Recipes
- Featured Recipes
- Health
- Sustainability
North America
Asia Pacific
Africa
Europe & Middle East
Latin America & Caribbean
Prep Time:10 minutes
Cook Time:15 minutes
Servings:4
Prep Time:10 minutes
Cook Time:15 minutes
Servings:4
Whisk Ruby Red™ Grapefruit Fruit Drink and mustard together with oil, salt and pepper. Or place all ingredients in a jar and shake well.
Heat a large oiled fry pan. Add butter and then perch fillets and cook for 4 minutes until golden on one side.
Turn fish gently and cook for a further 3 minutes, then turn off heat.
Toss the salad greens in a bowl with the fennel and dress with 1 tablespoon of the Ruby Red Grapefruit dressing and serve with the fish.
WriteAReview
WriteAReviewSuccessHead
Your recipe rating has been submitted.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.
Strictly necessary / Essential cookies
Always Active
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
Analytical/ Performance cookies
Inactive
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.