Salmon Parcels with Cranberry Balsamic Sauce

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1/2 cup ricotta cheese
  • 1/3 cup mayonnaise
  • 415 grams pink salmon, drained
  • 2 spring onions, chopped
  • Tabasco sauce, few drops
  • 100 grams fresh spinach leaves
  • 6 large Burrito Tortillas
  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 1-1/2 tablespoons balsamic vinegar

DIRECTIONS

DIRECTIONS

Combine cheese, mayonnaise, salmon, spring onions and Tabasco, salt and pepper to taste.

Arrange spinach leaves in the centre of each tortilla and cover with a mound of salmon mixture.

Fold tortillas to enclose filling and to form a pillow shape. Place on a tray lined with foil and bake in a moderate oven for 15 - 20 minutes or until crisp and browned. Melt cranberry sauce with vinegar in microwave or over a low heat and serve with salmon parcels.

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