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Prep Time:15 minutes
Cook Time:15 minutes
Servings:2
Prep Time:15 minutes
Cook Time:15 minutes
Servings:2
Cut red pepper into 4-5 large slices and place, skin-side up, under grill until skin has blackened and shrivelled. Remove from grill and remove skin, then cut peppers into thin slices.
Spread 1 tablespoon of mustard on one side of each roll and 1 tablespoon of Cranberry Sauce on the opposite side. Layer remaining ingredients into rolls and serve.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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