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Prep Time:15 minutes
Cook Time:20-25 minutes
Servings:10 muffins
Prep Time:15 minutes
Cook Time:20-25 minutes
Servings:10 muffins
Preheat the oven to 200°C. Line a muffin tray with paper cases.
Sieve the flour, baking powder and salt into a bowl.
In another bowl, beat the eggs with the milk and melted butter. Stir in the cheese and chives.
Fold in the flour mix, stirring until everything is just combined.
Divide about half the mixture between the muffin cases and spoon a little Wholeberry Cranberry Sauce in the centre of each. Spoon the remaining mixture on top so the sauce is completely covered and bake the muffins for 20-25 minutes until risen and golden brown.
Cool in the tray for 5 minutes before lifting out the muffins. Serve warm or cold.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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