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Prep Time:15 minutes
Cook Time:15 minutes
Servings:2
Prep Time:15 minutes
Cook Time:15 minutes
Servings:2
To caramelise onions:
On low heat, melt 2 tablespoons of butter, then add 1/2 an onion sliced thinly and 2 tablespoons of brown sugar. Cook over very low heat, stirring frequently, until onions are translucent and sugar has caramelised.
Slice open rolls and spread one side of each roll with horseradish cream and the other with Cranberry Sauce. Layer remaining ingredients onto rolls and serve.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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