Cranberry Daiquiri Slush

(4)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

Combine all ingredients in an 20 cm square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight. 

To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup into a 300 mL glass. Add a little more Cranberry Classic and stir to form slush. Makes 6 servings.

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