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Prep Time:20 minutes
Cook Time:4 hours
Servings:6-8
Prep Time:20 minutes
Cook Time:4 hours
Servings:6-8
Lightly grease 6 - 7 dariole moulds (100 –130 ml capacity). Sprinkle powdered gelatine and sugar into the boiling water, stir to dissolve and leave to cool.
Heat the cranberry sauce in a microwavable bowl for 1 minute. Meanwhile combine the cream and milk, add the warmed cranberry sauce, followed by the cooled gelatine mixture, stir to incorporate.
Pour into moulds and refrigerate for at least 4 hours.
Coulis instructions: Just prior to serving, mix together coulis ingredients and microwave on high for 2 minutes. Dip bottom of moulds in warm water and turn out onto serving plate, then drizzle sauce over each pannacotta.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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