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Cranberry Oat Scones

Cranberry Oat Scones

Cranberry Oat Scones

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  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 8 scones
  • Delicious recipe Specialty: V, K

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Nutritional Information

Ingredients

Servings:
8 scones

TOPPING:
1/3 cup brown sugar
2 tablespoons butter

BATTER:
1-1/2 cups plain flour
1 cup oats
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 teaspoons grated orange peel
1/2 cup butter or margarine, softened
1/2 cup milk
1 egg
3/4 cup Ocean Spray® Craisins® Dried Cranberries

Directions

Preheat oven to 175ºC. Combine topping ingredients in a small mixing bowl. Set aside.

Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Combine egg and milk in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries.

Spread batter into a 20 cm circle on an ungreased baking sheet. Carefully spread or pat topping onto dough. Cut into 8 wedges. Bake for 25 minutes or until golden brown. Remove scones from oven and re-cut wedges. Makes 8 scones.