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Chocolate Spiders

Chocolate Spiders

Chocolate Spiders

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  • Delicious recipe Prep time: 30 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 12 spiders

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Ingredients

Servings:
12 spiders

1/4 cup butter
250 - 300 grams marshmallows
1 teaspoon vanilla
6 cups cocoa flavoured puffed rice cereal
Black licorice strips cut into 96 5cm strips
24 Ocean Spray® Craisins® Original Dried Cranberries
1/4 cup Vanilla icing/frosting

Directions

TO MAKE SPIDER BASE: 
Spray a 25 x 38-cm cooking tray with cooking spray. 

Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated. 

Spread mixture evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup each). 

TO DECORATE: 
Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin® eyes onto spiders. 

Makes 12 spiders.