Beef Craisins® Curry Puffs
2 cups finely diced raw potato
1 tablespoon oil
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons curry powder
300 grams minced beef
3/4 cup Ocean Spray® Craisins® dried cranberries
275g jar Ocean Spray® Whole Berry Cranberry Sauce
4 puff pastry sheets, separated
2 teaspoons cumin seed
Preheat oven to 180°C.
Boil potatoes until tender. Drain. Heat oil, add spices and cook for 1 minute. Add meat and cook until browned, then drain excess fat. Mix in potatoes, Craisins® and all but 3 tablespoons of the cranberry sauce. Add salt and pepper to taste.
Cut each pastry sheet into 4 squares and place spoonfuls of mixture in the centre of each. Brush edges with water and fold squares in half to create a triangle. Pinch edges to seal.
Melt the remaining Cranberry Sauce in the microwave or on stovetop, then brush over puffs and sprinkle with cumin seed. Bake for 15 minutes or until golden brown. Reglaze with additional Cranberry Sauce before serving, if desired.