Cranberry Muffins

(18)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 170 gram bag of Ocean Spray® Craisins® dried cranberries
  • 275 grams plain flour
  • 75 grams brown sugar
  • 50 grams caster sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt, optional
  • 150 ml milk
  • 150 ml vegetable oil
  • 1 egg
  • Sugar for sprinkling

DIRECTIONS

DIRECTIONS

Preheat oven to 200°C. Grease or line a 12-case muffin tin.

Combine flour, sugars, baking powder and salt in a medium mixing bowl.
In a separate mixing bowl combine milk, oil and egg. Add the liquid ingredients to the dry ingredients, stirring just until dry ingredients are moist. Stir in the Craisins®.

Fill each muffin case 3/4 of the way full with mixture. Sprinkle the top of each muffin with sugar.

Bake for 18 to 20 minutes or until golden brown. Leave to cool for 5 minutes in muffin tin then remove the muffins from the tin and cool on a wire.

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